| Tandoori Roti/Tandoori Prantha(Plain) |
Ingredients:
Wheat Flour (Atta)-500 gms, Salt gms. Ghee/Oil-10 gms.
Method: Mix water and salt into the flour.
Add enough water and let it form a soft dough. Switch on your
Berg Electric Tandoor and let it heat for 5-7 minutes. Roll
the roti and place on the heated tray. Push the tray back
into the Tandoor and leave it to cook for 2 minutes. Pull
the tray out, add ghee/oil to serve.
Precaution: Do not use the foil paper put
roti/prantha direct on the tray. |
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| MISSI TANDOORI ROTI |
Ingredients: Besan-500 gms, Wheat
Flour-250 gms., Green Dhania-25 gms. Kasturi Methi-25 gms.,
Baking Powder-1/4 tea spoon, Onion(Choped)-2 Pieces Anardana-25
gms., Salt-20 gms., Ajwain pudina-10 gms.
Method:
Mix all the ingredients and form stiff dough. Roll out roti
and place them on the heated tray. Place the tray back in to
the tandoor and cook for 2 minutes. Serve hot with butter. |
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| NAN |
Ingredients: Maida-500 gms, Ghee/Oil-50
gms., Green Dhania-25 gms. Baking Powder-10 gms or one spoon,
curd per 500 gms., Kalonji-50 gms.
Method:
Make all the ingredients into soft dough 15 minutes before use.
Cover the dough with wet cloth and leave aside for one hour.
Switch on Tandoor and let it heat for 5-6 minutes, kneed the
dough. Roll the dough balls. Place them on Tandoor tray and
cook for 2-3 minutes and serve. |
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| PANEER-KULCHA |
Ingredients: Maid-500 gms, Paneer-100
gms.,Baking Powder-10 gms. Chat Masala -According to taste.
Method: Make all the ingredients into
soft dough Place it aside for 45 minutes. Stuff the rolls with
Paneer, roll them and place in pre-heated Tandoor. Cook for
2-3 minutes and serve.
Precaution:
Do not use the foil paper put roti/prantha direct on the tray. |
| |
| PANEER TIKKA |
Ingredients: ½ kg. Paneer,
some salt and red chilli as per your taste vinegar-1 tea spoon,
3-4 table spoon besan.
Method: Cut
small pieces of paneer and add all ingredients as per your choice
Add salt and red chilly. Stir the tikkas well. Cut the aluminium
foil, grease it and spread raw paneer tikkas on foil. Switch-on
the tandoor continuously for 3 minutes, thereafter switch it
off. Let it cool down for 2 minutes. Take the tray out and you
will see brown crispy paneer tikkas. Sprinkle chat masala or
fresh lemon on panner tikkas. It's ready to serve.
Precaution: Preheat the tandoor for 4-5 minutes.
Kindly take care that foil doesn't touches the heating coil
above. |
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| POTATOES/SWEET POTATOES |
Ingredients: ½ kg potatoes
/sweet potatoes.
Method: Cut into
small pieces cover them completely with foil paper and place
it on the tray. Switch on the tandoor for 12 minutes and them
switch it off. Take out from tandoor after 10 minutes, Excellent
roasted potatoes/sweet potatoes are ready. Add salt, pepper,
lime to taste. |
| |
| FRENCH FRIES |
One kg. Potatoes. Peel the potatoes and cut it
into the size of French Fries. Add salt and red chilly powder
as per your taste plus one spoon refined oil on potatoes and
stir it well. Spread aluminum foil on the tray, grease its surface.
Finally spread potato finger on aluminium foil and switch on
the tandoor. Let it run continuously for 5-6 minutes. Switch
it off and let it cool down. Don't open the tandoor, you will
see potato fingers will crispy red. Take it out and add chat
masala or lemon on potatoes and it's ready to serve.
Precaution: Preheat the tandoor for 4-5 minutes.
Kindly take care that foil doesn't touches the heating coil
above. |
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